Berliner Messe: Agnus Dei Blends

Blend No.: 1

Blend Date: march 5, 2017

Packaging: 75cl
Alcohol by Volume: 6%
Serving: 45-53F         
Cellaring potential: 10-20 years

Ingredients: air, water, raw wheat, pilsner malt, malted wheat, 2010 crystal hops, 2016 NJ vidal blanc grapes, 2016 vidal blanc icewine juice

Élevage: spontaneously acidified, then spontaneously fermented and matured in neutralized sauvignon blanc 229L vosges and troncais oak barrels for five months. transferred to 229L angelica barrels for an additional three month refermentation with vidal blanc grape must, followed by one month settling in stainless steel
Fruit: 2016 NJ vidal blanc grapes, crushed and destemmed

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Blend No.: 2

Blend Date: february 8, 2018

Packaging: 75cl
Alcohol % by Volume: 5.7%
Serving: 48-55F, decant if desired    
Cellaring potential: 10-20 years

Ingredients: air, water, raw wheat, pilsner malt, malted wheat, 2010 crystal hops, 2017 NJ grüner veltliner grapes

Élevage: spontaneously acidified, then spontaneously fermented and matured in first- and second-use Angelica barrels for seven to twelve months, refermented with straw-dried Gruner Veltliner for an additional three months
Fruit: south NJ-grown grüner veltliner, dried on beds of local straw for six weeks in-house, then destemmed and crushed
 

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