Berliner Messe: Alleluiavers Blends

Blend No.: 1

Blend Date: november 13, 2016

Packaging: 75cl
Alcohol by Volume: 4%
Serving: 40-52F  
Cellaring potential: 5-12 years

Ingredients: air, water, raw wheat, pilsner malt, malted wheat, 2010 crystal hops, 2016 NJ peaches and nectarines

Élevage: spontaneously acidified, then spontaneously fermented and matured in neutralized sauvignon blanc 229L vosges and troncais oak barrels for four months before refermentation on peaches and nectarines in stainless steel for two and a half months
Fruit: 2016 NJ cresthaven yellow peaches, lady nancy white peaches, and fantasia nectarines, all hand-sectioned

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Blend No.: 2a

Blend Date: november 15, 2017

Packaging: 1.5L
Alcohol by Volume: 4%
Serving: 45-50F  
Cellaring potential: 10-15 years

Ingredients: air, water, raw wheat, pilsner malt, malted wheat, 2010 crystal hops, 2017 NJ peaches

Élevage: spontaneously acidified, then spontaneously fermented and matured in neutralized sauvignon blanc 229L vosges and troncais oak barrels before refermentation on peaches in a single 400L hungarian oak red wine puncheon
Fruit: 2016 NJ cresthaven yellow peaches, hand-sectioned

Blend No.: 2b

Blend Date: november 25, 2017

Packaging: 75cl
Alcohol by Volume: 4%
Serving: 40-48F  
Cellaring potential: 5-12 years

Ingredients: air, water, raw wheat, pilsner malt, malted wheat, 2010 crystal hops, 2017 NJ peaches

Élevage: spontaneously acidified, then spontaneously fermented and matured in neutralized sauvignon blanc 229L vosges and troncais oak barrels before refermentation on peaches in stainless steel
Fruit: 2016 NJ cresthaven yellow peaches, hand-sectioned

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