Le mur Blends

Blend No.: 1

Blend Date: may 30, 2018

Packaging: 75cl
Alcohol by Volume: 6%
Serving: 45-55F         
Cellaring potential: 5-30 years

Ingredients: air, water, pilsner malt, raw wheat, 2009 sterling hops, NJ blackberries

Élevage: spontaneously fermented and matured in a 500L french oak chardonnay puncheon for fifteen months, racked onto whole frozen (thawed) blackberries and allowed to referment in upright cylindrical stainless steel. after two months a lesser volume of spontaneously fermented golden ale aged for eight months in french oak was blended into the stainless tank, where the blended beer macerated on the blackberries for another six months (a total of eight months). an average of twenty-one months at bottling
Fruit.: NJ blackberries (frozen, thawed)
Further Reading: Jean-Paul Sartre’s The Wall

Blend No.: [2018 Rum]

Blend Date: september 3, 2018

Packaging: 375ml
Alcohol by Volume: 6.5%
Serving: 45-55F         
Cellaring potential: 5-30 years

Ingredients: air, water, pilsner malt, raw wheat, 2009 sterling hops, NJ blackberries

Élevage: spontaneously fermented and matured in a 500L french oak red wine puncheon for eighteen months, racked into a single rum barrel with whole blackberries and allowed to referment for two months before racking and bottling from gravity
Fruit.: NJ blackberries (fresh, grown without pesticides)
Further Reading: Jean-Paul Sartre’s The Wall