Berliner Messe: Sanctus Blends

Blend No.: 1

Blend Date: february 19, 2017

Packaging: 75cl
Alcohol by Volume: 6%
Serving: 48-55F, decant if desired    
Cellaring potential: 8-18 years

Ingredients: air, water, raw wheat, pilsner malt, malted wheat, 2010 crystal hops, 2016 NJ chambourcin grapes

Élevage: spontaneously acidified, then spontaneously fermented and matured in neutralized sauvignon blanc 229L vosges and tronçais oak barrels for five months. transferred to 225L/229L port barrels for an additional three month refermentation with chambourcin grape must, followed by one month settling in stainless steel
Fruit: 2016 NJ chambourcin grapes harvested, crushed, destemmed, and added to barrels of beer the same day

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Blend No.: 2

Blend Date: may 1, 2018

Packaging: 75cl
Alcohol by Volume: 6%
Serving: 48-55F, decant if desired    
Cellaring potential: 8-18 years

Ingredients: air, water, raw wheat, pilsner malt, malted wheat, 2010 crystal hops, 2017 NJ montepulciano grapes

Élevage: spontaneously acidified, then spontaneously fermented and matured in neutralized sauvignon blanc 229L vosges & tronçais barrels, as well as 225L nevers port barrels. blended in stainless from our most prized barrels from every age to become blend one credo, then racked to a hungarian oak 400L puncheon. montepulciano grapes were crushed and destemmed and added to two neutral 229L barrels, then topped up with the credo extension and left to referment and macerate for five months.
Fruit: 2017 montepulciano grapes from a small private farm in south jersey

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