Wittgenstein Blends

Blend No.: 1

Blend Date: september 10, 2017

Packaging: 75cl, 1.5L
Alcohol by Volume: 5.7%
Serving: 45-55F         
Cellaring potential: 5-8 years

Ingredients: air, water, raw wheat, pilsner malt, flaked wheat, 2010 crystal hops

Élevage: spontaneously fermented and matured in a 229L sauvignon blanc french oak barrel, 400L cabernet sauvignon hungarian oak puncheon, and 500L neutral french oak puncheon for nine months
Fruit, etc.: Hopewell, NJ trifoliate oranges steeped in the coolship, local organic chamomile (PA & NJ; fresh and dried) steeped in the barrels
Further Reading: tractatus logico philosophicus; on certainty

Blend No.: 2

Blend Date: march 7, 2019

Packaging: 75cl
Alcohol by Volume: 4.3%
Serving: 45-55F         
Cellaring potential: 5-8 years

Ingredients: air, water, raw wheat, pilsner malt, oats, 2010 crystal hops, 2012 summer hops, calamansi, chamomile

Élevage: spontaneously fermented and matured in neutralized tronçais and vosges 229L barrels for sixteen months, blended into stainless
Fruit, etc.: NJ calamansi (2017 harvest) steeped in the coolship, local (Pennington) organic fresh chamomile flowers (2018 harvest) steeped in the blending tank
Further Reading: tractatus logico philosophicus; on certainty

Blend No.: 3

Blend Date: february 11, 2021

Packaging: 75cl
Alcohol by Volume: 4.9%
Serving: 45-55F         
Cellaring potential: 5-8 years

Ingredients: air, water, NJ raw wheat, NJ pilsner malt, NJ organic rolled oats, 2010 crystal hops, 2012 summer hops, NJ trifoliate oranges, NJ yuzu, PA organic chamomile, NJ honey

Élevage: spontaneously fermented and matured in neutralized red wine puncheons for fourteen months, blended into stainless
Fruit, etc.: NJ calamansi & yuzu (2019 harvest) steeped in the coolship, organic dried chamomile flowers (2020 harvest) steeped in the blending tank

Dosage: NJ wildflower honey
Further Reading: tractatus logico philosophicus; on certainty