Avond; de rode boom

Blend No.: 1

Blend Date: aug. 17, 2018

Packaging: 375ml
Alcohol by Volume: 5.8%
Serving: 45-58F         
Cellaring potential: 10-30 years

Ingredients: air, water, pilsner malt, raw wheat, 2009 sterling hops, PA rhubarb

Élevage: spontaneously fermented and matured in a 500L french oak red wine puncheon for seventeen months, with 120 lbs of local PA rhubarb added to the puncheon and macerated for an additional two months

Vegetable: PA rhubarb, diced
Further Reading: Mondrian, Apollinaire