objets petit a

Our most volatile beers are sealed in aluminum cylinders to indicate that such metamorphosis is to be anticipated on a shorter timeline than that of our bottled offerings. Typically dry-hopped to excess, these fully spontaneously fermented beers will likely be preferred fresher, though time will unearth new thresholds, new anatomies...

Refermented in the package via dosage without introduction of yeast cultures (naturally carbonated), then conditioned.



100% spontaneously fermented pale wheat ale conditioned on local NJ yuzu juice, flesh, and zest, and dry-hopped a couple times with experimental hops at a little over 2.5 lbs/BBL per dry-hopping event.

March 29, 2018

Berliner Messe: Gloria

Our Berliner Messe base beer (100% spontaneously fermented pale wheat ale) dry-hopped with Citra, Mosaic, and Simcoe.



Vers la flamme

100% spontaneously fermented pale beer aged in oak barrels and fully refermented on fresh, whole NJ Cresthaven and Flamin' Fury peaches. Aged for an average of one year, this was dry-hopped at right around 14 pounds per wine barrel with Mosaic, Hallertau Blanc, and Galaxy.

December 14, 2017