Avond; de rode boom Blends

Differentiation: rhubarb addition

Avond 2018 (Blend No.: 1)

Bottling Date: august 17, 2018

Packaging: 375ml
Alcohol by Volume: 5.8%
Serving: 48-56F         
Cellaring potential: 10-20 years

Ingredients: air, water, pilsner malt, raw wheat, 2010 crystal hops, rhubarb

Élevage: spontaneously fermented in a single 500L french oak red wine puncheon for one and a half years, conditioned on diced rhubarb stalks for two months
Fruit (vegetable): PA organically-grown rhubarb

Avond 2020 (Blend No.: 2)

Bottling Date: august 17, 2018

Packaging: 75cl
Alcohol by Volume: 5.8%
Serving: 45-55F         
Cellaring potential: 10-20 years

Ingredients: air, water, NJ pilsner malt, NJ raw wheat, 2010 crystal hops, 2009 sterling hops, rhubarb

Élevage: brewed in april 2018, spontaneously fermented in a single 500L hungarian oak red wine puncheon for two and a half years, conditioned on diced rhubarb stalks for two months
Fruit (vegetable): NJ rhubarb

Dosage: NJ blueberry honey