The Referend Bier Blendery
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 The Referend Bier Blendery
  • Home/
  • Abstract/
  • Introduction/
  • Methods/
  • Results/
    • Blendery Offerings
    • Blend Logs
  • Discussion/
  • Citations/
  • Correspondence/
  • Materials/
  • Authors/
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 The Referend Bier Blendery

a geuzestijlstekerij

Citations

 The Referend Bier Blendery
  • Home/
  • Abstract/
  • Introduction/
  • Methods/
  • Results/
    • Blendery Offerings
    • Blend Logs
  • Discussion/
  • Citations/
  • Correspondence/
  • Materials/
  • Authors/

Citations

SevenFiftyDaily:
The Science of Sour Beer

May 2022

Wine Enthusiast:
The 50 Best Beers We Tasted in 2021

December 2021

Bloomberg:
The 15 Best Beers We Drank This Year

December 2021

Craft Beer & Brewing:
Editors’ Picks: Berliner Weisse

August 2021

Hop Culture:


The 13 Best Breweries in New Jersey

October 2021

Wine Enthusiast:


Native Yeasts are the Foundation of Coolship Beers

February 2021

 

PennLive:
NJ Blendery Moving Full Operation to Home of Former Eastern PA Winery

January 2021

 

Eater:
How a New Jersey Family Grows and Sells Yuzu to Michelin-Starred Restaurants

January 2021

Vinepair:
The 50 Best Beers of 2020

December 2020

The Philadelphia Inquirer:
12 NJ Craft Breweries Worth
a Day Trip

July 2020

Vinepair:
The 50 Best Beers of 2019

December 2019

Hop Culture:
The 20 Best Beers to Drink This Fall

October 2019

Craft Beer & Brewing:
Podcast Episode 95:
The Referend’s James Priest

August 2019

 

The Philadelphia Inquirer:
Inside the Award-Winning Beer Company That Doesn’t Actually Do Any Brewing

May 2019

 

The Philadelphia Inquirer:
Philly’s Best Beers

May 2019

Craft Beer & Brewing:
The United States of Spontaneity

May 2019

  • Home/
  • Abstract/
  • Introduction/
  • Methods/
  • Results/
    • Blendery Offerings
    • Blend Logs
  • Discussion/
  • Citations/
  • Correspondence/
  • Materials/
  • Authors/

The Referend Bier Blendery

The Referend Bier Blendery specializes in the production of spontaneously fermented beers, as practiced by ancient cultures and ushered into modernity by the lambic brewers of Belgium's Pajottenland.

 

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407 Old Route 22, Kutztown, PA 19530

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