Juan Gris Blends

Differentiation: saison/grisette meets vin gris…multigrain grist co- or refermented with pale red grape juice

2018 (Blend No. 1)

Blend Date: may 6, 2019

Packaging: 75cl
Alcohol by Volume: 6.6%
Serving: 45-55F         
Cellaring potential: 5-10 years

Bottles produced: 500

Ingredients: air, water, NJ pilsner malt, NJ raw wheat, NJ rye, NJ buckwheat, NJ oats, 2012 strisselspalt

Élevage: spontaneously fermented in a single 600L demi-muid, topped up with free-run chambourcin grape juice, racked to stainless for bottling after 11 months (the only june wort we’ve ever brewed, as of 2022)
Fruit, etc.: north NJ free-run chambourcin teinturier grape juice (red bled, rare)

Dosage: NJ wildflower honey