Locus Solus Bottlings

Differentiation: singular barrels that resist our understanding, but which we cannot resist

Bottling No.: 1

Bottling Date: september 17, 2017

Packaging: 375ml
Alcohol by Volume: 6%
Serving: 50-58F         
Cellaring potential: 10-20 years

Ingredients: air, water, pilsner malt, raw wheat, 2009 sterling hops

Élevage: spontaneously fermented in a single 500L french oak chardonnay puncheon for seven months, then racked into a single 225L nevers oak twenty year old port barrel and rested for another ten months (seventeen month total age) before bottling from gravity from the barrel
Fruit: none
Further Reading: locus solus

Bottling No.: 2 “Locus Solus II”

Bottling Date: november 12, 2019

Packaging: 375ml, straight cork & wax
Alcohol by Volume: 7%
Serving: 50-58F         
Cellaring potential: 15-50 years

Ingredients: air, water, NJ pilsner malt, NJ raw wheat, 2009 sterling hops

Élevage: spontaneously fermented in a single 400L cognac cask, racked after 18 months to stainless for one month of settling before racking & bottling by gravity
Fruit: none
Further Reading: locus solus