Berliner Messe: Unblended Bottlings

Differentiation: single-barrel expressions of Berliner Messe

Berliner Messe: Unblended No. 1

(gold foil)

Bottling Date: january 7, 2017

Packaging: 75cl
Alcohol by Volume: 4%
Serving: 45-58F         
Cellaring potential: 5-10 years

Ingredients: air, water, raw wheat, pilsner malt, malted wheat, 2010 crystal hops

Élevage: spontaneously acidified, then spontaneously fermented and matured in a single french oak red wine puncheon for eight months
Fruit: none

Berliner Messe: Unblended No. 2

(purple foil)

Bottling Date: january 10, 2018

Packaging: 75cl
Alcohol by Volume: 3.8%
Serving: 45-58F         
Cellaring potential: 5-15 years

Ingredients: air, water, raw wheat, pilsner malt, 2010 crystal hops

Élevage: spontaneously acidified, then spontaneously fermented and matured in a single french oak 225L 20-year-old port barrel for nine months before being bottled from gravity directly from the barrel
Fruit: none

Berliner Messe: Unblended No. 3

(pink foil)

Bottling Date: april 24, 2018

Packaging: 75cl
Alcohol by Volume: 3.2%
Serving: 45-58F         
Cellaring potential: 5-12 years

Ingredients: air, water, raw wheat, pilsner malt, 2010 crystal hops

Élevage: spontaneously acidified, then spontaneously fermented and matured in a single french oak 350L rosé barrel for 11 months before being bottled from gravity directly from the barrel
Fruit: none

Berliner Messe: Unblended No. 4

(lavender foil)

Bottling Date: december 18, 2018

Packaging: 75cl
Alcohol by Volume: 3.2%
Serving: 45-58F         
Cellaring potential: 5-25 years

Ingredients: air, water, raw wheat, pilsner malt, malted wheat, 2010 crystal hops

Élevage: spontaneously acidified, then spontaneously fermented and matured for nineteen months in a single second-use port barrel that formerly held Sanctus
Fruit: none

Dosage: NJ wildflower honey

Berliner Messe: Unblended No. 5

(silver foil)

Bottling Date: december 18, 2018

Packaging: 75cl
Alcohol by Volume: 4.2%
Serving: 45-58F         
Cellaring potential: 5-25 years

Ingredients: air, water, raw wheat, pilsner malt, malted wheat, 2010 crystal hops

Élevage: spontaneously acidified, then spontaneously fermented and matured in a single heavy toast hungarian oak 500L red wine puncheon for twenty months
Fruit: none

Dosage: NJ wildflower honey