Spontaneous beer. Madeleines. Spontaneous wine. Txotx. Spontaneous barleywine. Neapolitan pizza. Two bars. Barrel burning. Party-exclusive bottles. DJ Flexatone. The bottle release of a 10-year-old beer. Friends.

Party Pours (incomplete, subject to change)

Gnarly Buttons Vanilla 2020, from 9L Salmanazar (6.8%)                                                                               

spontaneously fermented golden ale aged in cognac casks, refermented with NJ organic red raspberries and conditioned on Tahitian and Malagasy vanilla beans

[spontaneously fermented barleywine] (8-11%)                                                                               

spontaneously fermented barleywine brewed with all-PA malt and aged in one or more character barrels

Mont Sainte-Victoire Houblon (Blend Four) (6.3%)                                                            

our spontaneous impression of saison, brewed with local organic pilsner malt, raw spelt, and buckwheat, hopped with local organic Rakau & Triple Pearl, aged in neutral oak for a year and dry-hopped with more Triple Pearl

The Crozier and the Pen (9.2%)                                                                                          

is a collaborative blend of spontaneously fermented golden ales with Pen Druid of Sperryville, VA, composed of equal parts one-year-old beer from Pen Druid and a three-year-old high-gravity puncheon of ours from our very first brewday on our own brewhouse.

A Ghost Is Born 2021 Reserve (4.5%)                                                                                  

spontaneously fermented pale wheat ale conditioned on second-use NY Morello sour cherries in a single puncheon for 41 months

Globe Theatre: Pinot Gris 2024 (7.2%)                                                                                

spontaneously fermented golden ale refermented and macerated with local Lehigh Valley Pinot Gris grape pomace for 8 months

This Is Just to Say 2025 (5.5%)                                                                                             

spontaneously fermented golden ale refermented and macerated with local PA yellow, red, and cherry plums

The Blue Book Grand Cru 2024 (5.5%)                                                                               

spontaneously fermented witbier brewed with NJ yuzu & calamansi and homegrown coriander, and refermented with fresh, whole, ripe NJ blueberries, 7 month maceration, 3 years at packaging

Mont Sainte-Victoire Spruced (6.3%)                                                                               

our spontaneous impression of saison brewed with local organic buckwheat and spelt, open fermented with estate spruce tips, aged for a year in neutral oak, and conditioned on even more estate spruce tips

The Way of All Flesh 2024 (5%)                                                                               

spontaneously fermented pale wheat ale conditioned on second-use nectarines and Chambourcin grapes

November 2019 (5.5%)                                                                               

spontaneously fermented golden ale brewed in November 2019 and aged in oak puncheons for 2.5 years

Pomes Penyeach 2024 (4.9%)                                                                               

spontaneously fermented (lightly smoked) pale wheat ale brewed in spring 2022, refermented in second-use Stagg bourbon barrels with local PA Newtown Pippin and Jonathan apples and Bosc and Seckel pears

Bluish Vanilla (4.5%)                                                                               

spontaneously fermented pale wheat ale conditioned on second-use NJ blueberries and first-use vanilla beans