Locus Solus Bottlings

Bottling No.: 1

Bottling Date: september 17, 2017

Packaging: 375ml
Alcohol by Volume: 6%
Serving: 50-58F         
Cellaring potential: 10-20 years

Ingredients: air, water, pilsner malt, raw wheat, 2009 sterling hops

Élevage: spontaneously fermented in a single 500L french oak chardonnay puncheon for seven months, then racked into a single 225L nevers oak twenty year old port barrel and rested for another ten months (seventeen month total age) before bottling from gravity from the barrel
Fruit: none
Further Reading: locus solus