Since 2016, The Referend has produced beer using strictly spontaneous fermentation, sourcing yeast passively from the environment and open air, and actively sourcing locally-grown grain and fruit. These naturally wild beers develop on their own timeline, with total production times ranging from nine months to five years, and with bottles carrying cellaring potentials of three to fifty years. Our cellar and tasting room are located in Kutztown, PA.

 

Tasting Room Hours:
Thursday & Friday 3-8PM Saturday 1-8PM
Select Sundays by announcement only

 

Learn more about The Rememberers, our bottle membership club, and join the waitlist for the 2024 membership year

Table of Contents

Introduction
how and where to get acquainted with the beer itself

Materials
our webshop

Authors
who would do such a thing?

Results
a list of current blendery offerings,
blend logs for in-depth information on the composition of past bottlings