Updated: November 11th, 2017
The Sound and the Fury
Blended spontaneous pale and golden ales refermented with Flamin' Fury peaches in neutralized Sauvignon Blanc barrels and dry-hopped with Calypso
Berliner Messe - Gloria
Our fully spontaneously fermented Berliner-style weissbier matured for 10 months and dry-hopped in the barrel with Mosaic, Citra, and Simcoe
A spontaneously fermented witbier, brewed November 2016 with local trifoliate oranges in the coolship, and conditioned with local organic chamomile flowers in the barrel
Jung - Cuvée Reed
Jung, blended from two 7-month-old barrels then hopped in the cask with fresh-off-the-bine Chinook whole cones from Laughing Hops on our little Reed Road (Served still.)
Jung - Mosaic
Jung, dry-hopped in the cask with Mosaic (Served still.)
America's Plutonic Ecstasies (Lemondrop Dry-Hop)
Pale spontaneous ale with local organic lemon verbena and lemon balm, dry-hopped with lemondrop
Welcome to the Monkey House
A blend of spontaneously fermented golden ales conditioned in the cask with hand-zested local NJ yuzu
Berliner Messe (75cl Bottles)
Berliner Messe: Unblended No. 1 (75cl Bottles)
Berliner Messe - Veni Sancte Spiritus (75cl Bottles)
Wittgenstein, Berliner Messe - Gloria, The Sound and the Fury, Jung - Mosaic (growlers)
Bottles of Berliner Messe are limited to 12 per person, $15/ea.
Bottles of Berliner Messe: Unblended No. 1 are limited to 6 per person, $18/ea.
Bottles of Veni Sancte Spiritus are limited to 2 per person, $18/ea.
No limit on growlers. We have 25.4oz growlers available, and will fill any clean, sealable 25.4oz, 32oz, or 64oz growler.
All beer availability is subject to change
Served both blended and unblended, on cask and in bottles, this fully spontaneously fermented pale wheat ale matures for many months in neutral oak barrels.
Berliner Messe - Gloria
Featuring liberal American dry-hopping, recent iterative blends have combined Citra, Mosaic & Simcoe, or Amarillo, Citra & Lemondrop.
Berliner Messe - Alleluiavers
2016: Refermented with NJ peaches & nectarines
Berliner Messe - Veni Sancte Spiritus
2016/17: Aged in 11-year Buffalo Trace rye whiskey barrels
Berliner Messe - Sanctus
2016/17: Refermented with NJ Chambourcin grapes in port barrels
Berliner Messe - Agnus Dei
2016/17: Refermented with NJ Vidal Blanc grapes in Angelica barrels, bottle conditioned with Vidal Blanc icewine juice
Berliner Messe - Gloria (Frühling)
Prepared in homage to the spring and served only in season, Frühling is conditioned with a house-made dandelion syrup and dry-hopped exclusively with Hallertau Blanc.
Berliner Messe - Gloria (Sommer)
Prepared in homage to the summer harvest and served only in season, Sommer is steeped on locally-grown European elderflower and further dry-hopped with Hüll Melon.
Jung is the name given to all favorable expressions of our 4- to 12-month-old barrels of lambic-inspired beers, shared with the public when the beer dictates its own readiness.These beers differ from our Berliner Messe series in strength, bitterness, boil duration & coolship duration.
Jung [Single Varietal Dry-Hop]
Our Jung base, dry-hopped for complementarity with a single illustrative hop variety, including, to date: Mosaic, Amarillo, Hallertau Blanc, and Galaxy.
Named for CG Jung's official title of his "Red Book", Liber Novus features a fruit refermentation of cherries and raspberries with Jung as its base.