Mont Sainte-Victoire Blends

Blend No.: 1

Blend Date: august 4, 2017

Packaging: 75cl
Alcohol by Volume: 4.9%
Serving: 42-52F         
Cellaring potential: 3-8 years

Ingredients: air, water, pilsner malt, raw wheat, organic spelt, vienna malt, rye malt, flaked wheat, 2010 crystal hops, 2014 cascade hops

Élevage: spontaneously fermented and matured in neutralized 229L sauvignon blanc vosges and tronçais oak barrels for eight months
Fruit: none

Blend No.: 2

Blend Date: october 1, 2018

Packaging: 75cl, 1.5L
Alcohol by Volume: 5.5%
Serving: 42-52F         
Cellaring potential: 5-20 years

Ingredients: air, water, pilsner malt, raw wheat, hand-harvested organic spelt, rye malt, hay, misc. aged hops

Élevage: one component spontaneously fermented and matured in a 229L french oak NJ pinot noir barrel, comprised of an all-NJ ingredient collaborative beer brewed with hay (aged eighteen months), one component spontaneously fermented in a 500L hungarian oak red wine puncheon (aged seventeen months), one component aged in a french oak OR pinot noir barrel (aged five months)
Fruit: none

Blend No.: 3

Blend Date: march 8, 2019

Packaging: 75cl
Alcohol by Volume: 5.5%
Serving: 42-52F         
Cellaring potential: 5-20 years

Ingredients: air, water, pilsner malt, raw wheat, buckwheat, rye, oats, misc. aged hops, fresh strisselspalt

Élevage: coolship-cooled on fresh strisselspalt, spontaneously fermented in open stainless steel and matured in one neutralized 350L rosé barrel and one neutralized 500L chardonnay puncheon for ten months
Fruit: none

Dosage: NJ wildflower honey

Blend No.: 3a (HOUBLON)

Blend Date: march 24, 2019

Packaging: 75cl
Alcohol by Volume: 5.5%
Serving: 42-52F         
Cellaring potential: 5-20 years

Ingredients: air, water, pilsner malt, raw wheat, buckwheat, rye, oats, misc. aged hops, fresh strisselspalt & saphir

Élevage: coolship-cooled on fresh strisselspalt, spontaneously fermented in open stainless steel and matured in one neutralized 350L rosé barrel and one neutralized 500L chardonnay puncheon for ten months, blended into stainless with fresh strisselspalt and saphir hops
Fruit: none

Dosage: NJ wildflower honey

WHITE PEACH 2018

Blend No.: 1

Blend Date: september 10, 2018

Packaging: 75cl
Alcohol by Volume: 5.5%
Serving: 42-52F         
Cellaring potential: 5-20 years

Ingredients: air, water, pilsner malt, raw wheat, hand-harvested organic spelt, rye malt, hay, misc. aged hops, nj white peaches

Élevage: one component spontaneously fermented and matured in a 229L french oak NJ pinot noir barrel, comprised of an all-NJ ingredient collaborative beer brewed with hay, one component spontaneously fermented in a 500L hungarian oak red wine puncheon, each aged roughly fifteen months before a six-week refermentation in stainless steel with white peaches
Fruit: south jersey white peaches, quartered, fresh