Mont Sainte-Victoire Blends

Blend No.: 1

Blend Date: august 4, 2017

Packaging: 75cl
Alcohol by Volume: 4.9%
Serving: 42-52F         
Cellaring potential: 3-8 years

Ingredients: air, water, pilsner malt, raw wheat, organic spelt, vienna malt, rye malt, flaked wheat, 2010 crystal hops, 2014 cascade hops

Élevage: spontaneously fermented and matured in neutralized 229L sauvignon blanc vosges and tronçais oak barrels for eight months
Fruit: none

Blend No.: 2

Blend Date: october 1, 2018

Packaging: 75cl, 1.5L
Alcohol by Volume: 5.5%
Serving: 42-52F         
Cellaring potential: 5-20 years

Ingredients: air, water, pilsner malt, raw wheat, hand-harvested organic spelt, rye malt, hay, misc. aged hops

Élevage: one component spontaneously fermented and matured in a 229L french oak NJ pinot noir barrel, comprised of an all-NJ ingredient collaborative beer brewed with hay (aged eighteen months), one component spontaneously fermented in a 500L hungarian oak red wine puncheon (aged seventeen months), one component aged in a french oak OR pinot noir barrel (aged five months)
Fruit: none

WHITE PEACH 2018

Blend No.: 1

Blend Date: september 10, 2018

Packaging: 75cl
Alcohol by Volume: 5.5%
Serving: 42-52F         
Cellaring potential: 5-20 years

Ingredients: air, water, pilsner malt, raw wheat, hand-harvested organic spelt, rye malt, hay, misc. aged hops, nj white peaches

Élevage: one component spontaneously fermented and matured in a 229L french oak NJ pinot noir barrel, comprised of an all-NJ ingredient collaborative beer brewed with hay, one component spontaneously fermented in a 500L hungarian oak red wine puncheon, each aged roughly fifteen months before a six-week refermentation in stainless steel with white peaches
Fruit: south jersey white peaches, quartered, fresh