Tender Buttons Blends

Blend No.: 1

Blend Date: january 24, 2018

Packaging: 75cl
Alcohol by Volume: 6%
Serving: 45-55F         
Cellaring potential: 3-20 years (the long slow fade of fruit)

Ingredients: air, water, pilsner malt, raw wheat, 2009 sterling hops, NJ red raspberries

Élevage: spontaneously fermented and matured in 229L sauvignon blanc french oak barrels, racked onto whole raspberries in a 350L french oak rosé barrel and stainless steel, then blended. an average of thirteen months at bottling.
Fruit.: freshly harvested (never frozen) ripe to overripe whole NJ red raspberries
Further Reading: tender buttons

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Blend No.: 1a (Tender Buttons - Vanilla)

Blend Date: february 23, 24, 25, 2018

Packaging: 375ml
Alcohol by Volume: 6%
Serving: 45-55F         
Cellaring potential: 3-20 years (the long slow fade of fruit)

Ingredients: air, water, pilsner malt, raw wheat, 2009 sterling hops, NJ red raspberries, organic tahitian vanilla beans

Élevage: spontaneously fermented and matured in 229L sauvignon blanc french oak barrels, racked onto whole raspberries a 350L french oak rosé barrel and stainless steel, then blended. additionally racked onto sliced whole tahitian vanilla beans in stainless steel. an average of fourteen months at bottling.
Fruit.: freshly harvested (never frozen) ripe to overripe whole NJ red raspberries, organic tahitian vanilla beans
Further Reading: tender buttons, paul gauguin

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