100% of our beers are
100% spontaneously fermented,
coolship-cooled and -inoculated,
fermented and aged in oak barrels
Updated: December 7th, 2017
Berliner Messe - Gloria
Our fully spontaneously fermented Berliner-style weissbier matured for 10 months and dry-hopped in the barrel with Mosaic, Citra, and Simcoe
Berliner Messe - Kyrie
Our fully spontaneously fermented Berliner-style weissbier refermented with whole semi-local Balaton cherries in the barrel
A 10-month-old single barrel expression of our spontaneously fermented golden ale (Served still.)
A spontaneously fermented golden ale aged in whiskey barrels for one year (Served still.)
Berliner Messe: Alleluiavers (2016)
Our fully spontaneously fermented Berliner-style weissbier refermented with NJ peaches and nectarines—cask conditioned for over a year
Jung, refermented with local, handpicked NJ North Star sour cherries and raspberries
Berliner Messe (75cl Bottles)
Berliner Messe: Unblended No. 1 (75cl Bottles)
Wittgenstein (75cl Bottles)
Ice-nine (375ml Bottles)
Berliner Messe - Gloria, Jung (growlers)
Bottles of Berliner Messe are limited to 12 per person, $15/ea.
Bottles of Berliner Messe: Unblended No. 1 are limited to 6 per person, $18/ea.
Bottles of Wittgenstein are limited to 4 per person, $18/ea.
Bottles of Ice-nine are limited to 4 per person, $18/ea.
No limit on growlers. We have 25.4oz growlers available, and will fill any clean, sealable 25.4oz, 32oz, or 64oz growler.
All beer availability is subject to change
Served both blended and unblended, on cask and in bottles, this fully spontaneously fermented pale wheat ale matures for many months in neutral oak barrels.
Berliner Messe - Gloria
Featuring liberal American dry-hopping, recent iterative blends have combined Citra, Mosaic & Simcoe, or Amarillo, Citra & Lemondrop.
Berliner Messe - Alleluiavers
2016: Refermented with NJ peaches & nectarines
Berliner Messe - Veni Sancte Spiritus
2016/17: Aged in 11-year Buffalo Trace rye whiskey barrels
Berliner Messe - Sanctus
2016/17: Refermented with NJ Chambourcin grapes in port barrels
Berliner Messe - Agnus Dei
2016/17: Refermented with NJ Vidal Blanc grapes in Angelica barrels, bottle conditioned with Vidal Blanc icewine juice
Berliner Messe - Gloria (Frühling)
Prepared in homage to the spring and served only in season, Frühling is conditioned with a house-made dandelion syrup and dry-hopped exclusively with Hallertau Blanc.
Berliner Messe - Gloria (Sommer)
Prepared in homage to the summer harvest and served only in season, Sommer is steeped on locally-grown European elderflower and further dry-hopped with Hüll Melon.
Jung is the name given to all favorable expressions of our 4- to 12-month-old barrels of lambic-inspired beers, shared with the public when the beer dictates its own readiness.These beers differ from our Berliner Messe series in strength, bitterness, boil duration & coolship duration.
Jung [Single Varietal Dry-Hop]
Our Jung base, dry-hopped for complementarity with a single illustrative hop variety, including, to date: Mosaic, Amarillo, Hallertau Blanc, and Galaxy.
Named for CG Jung's official title of his "Red Book", Liber Novus features a fruit refermentation of cherries and raspberries with Jung as its base.