100% of our beers are
100% spontaneously fermented,
coolship-cooled and -inoculated,
fermented and aged in oak barrels
Updated: May 17th, 2018
Our fully spontaneously fermented Berliner-style weissbier vertically blended between young and old barrels and puncheons
Berliner Messe: Alleluiavers
Our fully spontaneously fermented Berliner-style weissbier refermented with NJ Cresthaven peaches
Berliner Messe - Gloria
Our fully spontaneously fermented Berliner-style weissbier dry-hopped with Citra, Mosaic, and Simcoe
Spontaneously fermented pale wheat ale conditioned on local NJ pink lemons and organic hibiscus flowers, dry-hopped with Motueka and Cashmere
This Lime-tree Bower my Prison
Spontaneously fermented pale wheat ale conditioned on local NJ limequats and Kaffir lime leaves
14-month-old spontaneously fermented golden ale aged in Hungarian oak red wine puncheons
Berliner Messe (75cl)
Berliner Messe, our spontaneously fermented pale tart wheat ale, blend 3
Bottles of Berliner Messe are limited to 6 per person, $15/ea.
All beer availability is subject to change
Bottle Blend Log (in progress)
Served both blended and unblended, on cask and in bottles, this fully spontaneously fermented pale wheat ale matures for many months in neutral oak barrels.
Berliner Messe - Gloria
Liberally dry-hopped with Citra, Mosaic, & Simcoe
Berliner Messe - Alleluiavers
2016: Refermented with NJ peaches & nectarines
2017: Refermented with NJ Cresthaven peaches
Berliner Messe - Veni Sancte Spiritus
2016/17: Aged in 11-year Buffalo Trace rye whiskey barrels
Berliner Messe - Sanctus
2016/17: Refermented with NJ Chambourcin grapes in port barrels
Berliner Messe - Agnus Dei
2016/17: Refermented with NJ Vidal Blanc grapes in Angelica barrels, bottle conditioned with Vidal Blanc icewine juice
2017/18: Refermented with straw-dried NJ Grüner Veltliner grapes
Berliner Messe - Gloria (Frühling)
Prepared in homage to the spring and served only in season, Frühling is conditioned with a house-made dandelion syrup and dry-hopped exclusively with Hallertau Blanc.
Berliner Messe - Gloria (Sommer)
Prepared in homage to the summer harvest and served only in season, Sommer is steeped on locally-grown European elderflower and further dry-hopped with Hüll Melon.
Jung is the name given to all favorable expressions of our 4- to 12-month-old barrels of lambic-inspired beers, shared with the public when the beer dictates its own readiness.These beers differ from our Berliner Messe series in strength, bitterness, boil duration & coolship duration.
Jung [Single Varietal Dry-Hop]
Our Jung base, dry-hopped for complementarity with a single illustrative hop variety, including, to date: Mosaic, Amarillo, Hallertau Blanc, and Galaxy.
Named for CG Jung's official title of his "Red Book", Liber Novus features a fruit refermentation of cherries and raspberries with Jung as its base.